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Government Certified course in Chocolate Making
₹14,500.00
We consider having chocolates in both hands as our “Balanced diet”! Do you agree with us? Then we just have a perfectly designed course for you.
Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on. Apart from this, you will get a chance to learn the basics of chocolate tempering, dipping, moulding and a lot more.
So if you’re ready to follow your “balanced diet” with us, then enroll now !
Explore Our Menu
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What’s Included:
- Printed Recipes
- Hands-On Training
- All Ingredients & Equipment Provided
- Take Your Delicious Creations Home
- Approns and Duster
- Government Certificate
Learn to make:
- Bonbons
- Truffles
- Moulded bars
- Pate de fruit
- Enrobed cubes
Techniques you will
- Tempering couverture chocolate
- Casting
- Moulding and demoulding handcrafted artisan bonbons
- Tempering of cocoa butter using it to make coloured bonbons (hand paint, brush and airbrush spray)
- Enrobing chocolates
- Making your own fillings for chocolate from scratch
- Understanding Costing
- Shelf life
- Finishing products with finesse
Date: 5th May to 9th May 2025
Time: 02:00 pm to 05:00 pm
Categories All Courses, Baking, Government Certified, One Day Workshops, Work-shop Baking, Workshop
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FAQ
I can't boil water! Is Culinary Craft For Me?I can't boil water! Is Culinary Craft For Me?
Our culinary courses are good for cooks of all levels, including those with no experience at all. Small class sizes allow for individual attention, so each guest has the opportunity to learn at his or her own pace.
What is the after course help policy?
We will be help our students with doubts for only for one month after completing the course, hense forth we are not responsible..
I am a wiz in the kitchen! Is Culinary Craft for me?
Indeed it is! We can help a good cook become a great cook. Our culinary classes can help you refine your techniques and increase your versatility. Not to mention, many of our more advanced customers comment on how much they enjoy spending time with foodies possessing equal passion and skills.
What is the minimum age to participate in a class?
Unless otherwise noted, most classes are suited for ages 12 and up. Ages 12-15 must be accompanied by a paying adult (age 18+). 16 and up may attend on their own. All participants in a class pay the same rate, regardless of age.
What do I need to bring to class with me?
Just a smile and an appetite for a good time and willingness to learn! We will provide aprons for in-class use and you’ll receive recipe handouts at the conclusion of class.
What is the proper attire for class?
We want all guests to be comfortable and to have an enjoyable, safe time. You will be on your feet and busy with preparation for most of the time during class. Comfortable attire is the order of the day. We will provide an apron for in-class use to help keep your clothes clean.
I have a friend that doesn’t want to participate or eat, can they sit in on the class with us anyway?
Yes, but they must pay the same fee. All guests sitting in on a class need to have a paid registration.




