Cook With The Chef!

Government Certified Course In Cooking

74,500.0094,500.00

“Cooking is one of the greatest gifts you can give to those you love” – Ina GartenWe couldn’t agree more. Cooking is not just a chore but a silent teacher of numerous qualities like focus, attention to detail, discipline and so much more. It is therapeutic.
To introduce you to this magical world, we have curated a special 6 weeks Government certified course in cooking. Our professionals will take you step-by-step through this journey starting by introducing you to the kitchen, fire safety, health safety and gradually moving to various cooking techniques and nitty-gritties of flavours. We have so much more to share with you.
So enroll now to take the first step into the world of cooking

The workshop will be conducted by a team of professional chefs,

The workshop will be conducted in Practical and theory sessions

Explore Our Menu

COMPLETE HANDS ON

  • The workshop will be conducted by a team of professional chefs,
  • The workshop will be conducted in Practical and theory sessions

Fees includes:

  • Printed recipe booklet
  • All ingredients & equipment
  • Government Certificate
  • Examination Fees
  • Government Certificate

You will learn:

  • Fire Safety
  • Health and safety
  • Cutting techniques (Julienne, Brunoise, Dice)
  • Presentation skills
  • Flavours (Bitter, Sour, Sweet, Umami, Salty)
  • Cooking techniques (Grilling, Roasting, Sautéing, Pan Frying, Deep Frying, Steaming, Braising and Stewing)

Cuisines:

  • Italian
  • Chinese
  • Mediterranean
  • Mexican
  • Indian (Vegetarian)
  • Indian (Non Vegetarian)
  • Continental (Veg & Non Veg)

Full Course: 15th April to 10th June 2025 (Weekdays Only)

Only Veg Course: 15th April to 27th May (Weekdays Only)

Time: 2:00 pm -5:00 pm

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FAQ

I can't boil water! Is Culinary Craft For Me?I can't boil water! Is Culinary Craft For Me?
Our culinary courses are good for cooks of all levels, including those with no experience at all. Small class sizes allow for individual attention, so each guest has the opportunity to learn at his or her own pace.
We will be help our students with doubts for only for one month after completing the course, hense forth we are not responsible..
Indeed it is! We can help a good cook become a great cook. Our culinary classes can help you refine your techniques and increase your versatility. Not to mention, many of our more advanced customers comment on how much they enjoy spending time with foodies possessing equal passion and skills.
Unless otherwise noted, most classes are suited for ages 12 and up. Ages 12-15 must be accompanied by a paying adult (age 18+). 16 and up may attend on their own. All participants in a class pay the same rate, regardless of age.
Just a smile and an appetite for a good time and willingness to learn! We will provide aprons for in-class use and you’ll receive recipe handouts at the conclusion of class.
We want all guests to be comfortable and to have an enjoyable, safe time. You will be on your feet and busy with preparation for most of the time during class. Comfortable attire is the order of the day. We will provide an apron for in-class use to help keep your clothes clean.
Yes, but they must pay the same fee. All guests sitting in on a class need to have a paid registration.
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