Government Certified Course In Culinary Arts (Sunday Only)
₹34,500.00 – ₹40,500.00Price range: ₹34,500.00 through ₹40,500.00
Unlock your culinary potential with our exclusive government-certified Culinary Arts course, tailored for busy professionals. Conducted exclusively on Sundays, this specialized program caters to food enthusiasts eager to master the art of cooking while working. Immerse yourself in a hands-on learning experience, acquiring essential skills from seasoned chefs. From knife techniques to gourmet creations, our condensed yet comprehensive curriculum ensures you become a proficient cook. Perfect for those balancing work commitments, this course empowers you to pursue your culinary passion on your own terms. Elevate your cooking skills, savor success, and join us on Sundays to ignite your culinary journey!
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COMPLETE HANDS ON
The workshop will be conducted by a team of professional chefs,
The workshop will be conducted in Practical and theory sessions
Fees includes:
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination Fees
- Government Certificate
You will learn:
- Fire Safety
- Health and safety
- Cutting techniques (Julienne, Brunoise, Dice)
- Presentation skills
- Flavours (Bitter, Sour, Sweet, Umami, Salty)
- Cooking techniques (Grilling, Roasting, Sautéing, Pan Frying, Deep Frying, Steaming, Braising and Stewing)
Cuisines:
- Italian
- Chinese
- Mediterranean
- Mexican
- Indian (Vegetarian)
- Indian (Non Vegetarian)
- Continental (Veg & Non Veg)
Vegetarian Course: 22nd June to 10th August 2025 (Sundays Only)
Full Course: 22nd June to 24th August 2025 (10 Sundays)
Time: 01.00pm to 05.00pm
Food_Variation(select options)
full course
veg



