Cook With The Chef!

Government Certified Course In Culinary Arts (Sunday Only)

Price range: ₹34,500.00 through ₹40,500.00

Unlock your culinary potential with our exclusive government-certified Culinary Arts course, tailored for busy professionals. Conducted exclusively on Sundays, this specialized program caters to food enthusiasts eager to master the art of cooking while working. Immerse yourself in a hands-on learning experience, acquiring essential skills from seasoned chefs. From knife techniques to gourmet creations, our condensed yet comprehensive curriculum ensures you become a proficient cook. Perfect for those balancing work commitments, this course empowers you to pursue your culinary passion on your own terms. Elevate your cooking skills, savor success, and join us on Sundays to ignite your culinary journey!

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COMPLETE HANDS ON

The workshop will be conducted by a team of professional chefs,

The workshop will be conducted in Practical and theory sessions

Fees includes:

  • Printed recipe booklet
  • All ingredients & equipment
  • Government Certificate
  • Examination Fees
  • Government Certificate

You will learn:

  • Fire Safety
  • Health and safety
  • Cutting techniques (Julienne, Brunoise, Dice)
  • Presentation skills
  • Flavours (Bitter, Sour, Sweet, Umami, Salty)
  • Cooking techniques (Grilling, Roasting, Sautéing, Pan Frying, Deep Frying, Steaming, Braising and Stewing)

Cuisines:

  • Italian
  • Chinese
  • Mediterranean
  • Mexican
  • Indian (Vegetarian)
  • Indian (Non Vegetarian)
  • Continental (Veg & Non Veg)

Vegetarian Course: 22nd June to 10th August 2025 (Sundays Only)

Full Course: 22nd June to 24th August 2025 (10 Sundays)

Time: 01.00pm to 05.00pm

Food_Variation(select options)
full course
veg

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FAQ

I can't boil water! Is Culinary Craft For Me?I can't boil water! Is Culinary Craft For Me?
Our culinary courses are good for cooks of all levels, including those with no experience at all. Small class sizes allow for individual attention, so each guest has the opportunity to learn at his or her own pace.
We will be help our students with doubts for only for one month after completing the course, hense forth we are not responsible..
Indeed it is! We can help a good cook become a great cook. Our culinary classes can help you refine your techniques and increase your versatility. Not to mention, many of our more advanced customers comment on how much they enjoy spending time with foodies possessing equal passion and skills.
Unless otherwise noted, most classes are suited for ages 12 and up. Ages 12-15 must be accompanied by a paying adult (age 18+). 16 and up may attend on their own. All participants in a class pay the same rate, regardless of age.
Just a smile and an appetite for a good time and willingness to learn! We will provide aprons for in-class use and you’ll receive recipe handouts at the conclusion of class.
We want all guests to be comfortable and to have an enjoyable, safe time. You will be on your feet and busy with preparation for most of the time during class. Comfortable attire is the order of the day. We will provide an apron for in-class use to help keep your clothes clean.
Yes, but they must pay the same fee. All guests sitting in on a class need to have a paid registration.
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